Some of the finest restaurants on Long Island will serve $27.95 prix fixe meals beginning Sunday when the annual Long Island Restaurant week kicks off. More than 150 restaurants are participating in the event, which runs until Nov. 10.
Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.
Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.